I can transform your home or holiday finca into an exclusive private restaurant. Your gourmet menu begins with a refreshing aperitif and a greeting from the chef, along with selected local olive oils and freshly baked bread at a tastefully decorated table. I then prepare a full 3 to 6 course menu in your kitchen, tailored to your specific tastes.
gourmet menu
One of the best things in life is that we must regularly stop what we are doing and focus our full attention on eating.
A typical 5-course menu could include:
- Rabbit roulade / fennel / beetroot / salad
- Pulpo (octopus) / calamaretti (small squid) / celery / lemon ravioli
- Sorbet / grapefruit / tarragon
- Rack of lamb / potato risotto / artichokes / chard
- Almond soufflé / zabaione (custard) / orange granita
I would be happy to discuss your individual wishes and to arrange a selection of
wines to accompany your gourmet menu.
