Would you like a rustic barbecue with Mallorcan suckling lamb, typical sausages such as butifaron and chorizo, Iberian pork, or a succulent prime rib? Or would you prefer something a little more refined? I can also prepare Gambas de Sóller (delicate shrimps from Sóller), langostino (lobster-like crustaceans) and all kinds of freshly caught fish.
