One of the best things in life is that we must regularly stop what we are doing and focus our full attention on eating.
I can transform your home or holiday finca into an exclusive private restaurant. Your gourmet menu begins with a refreshing aperitif and a greeting from the chef, along with selected local olive oils and freshly baked bread at a tastefully decorated table. I then prepare a full 3 to 6 course menu in your kitchen, tailored to your specific tastes.
A typical 5-course menu could include:
- Rabbit roulade / fennel / beetroot / salad
- Pulpo (octopus) / calamaretti (small squid) / celery / lemon ravioli
- Sorbet / grapefruit / tarragon
- Rack of lamb / potato risotto / artichokes / chard
- Almond soufflé / zabaione (custard) / orange granita
I would be happy to discuss your individual wishes and to arrange a selection of wines to accompany your gourmet menu.