tapas

Tapas are incredibly versatile - which is why they are the perfect accompaniment to a festive soirée, a small party, or a relaxed dinner with friends.

I would be delighted to introduce you to a variety of classic tapas as well as my modern interpretations.

Of course, this also includes the typical "Pa amb oli" with homemade bread and a selection of fine Mallorcan olive oils. Tapas can be served in traditional rustic clay bowls or as elegant finger foods, as you wish.

I can also help you select accompanying wines and deliver them to you. Here is a small sampling to awaken your inspiration:

• Stuffed mussels / saffron aioli
• Chorizo / cider / apple / almonds
• Baked artichokes / lemon crème fraiche
• Grilled prawns / aubergine cannelloni
• Pulpo (octopus) / peppers / mushrooms
• Crispy pork belly / quince / sherry vinegar
• Skate wing / escabeche (fish marinated and cooked in vinegar) / capers
• Lamb skewers / orange / red onions